Blanco

Blanco is a luxurious white chocolate mud cake featuring luscious caramelized white chocolate ganache. The caramelization process slowly roasts white chocolate until it turns a deep golden color, developing warm, nutty, and toasted notes that balance the chocolate’s natural sweetness. This creates a rich, complex flavor that melts in your mouth with buttery richness and subtle caramel undertones. This cake pairs the decadent ganache with moist, tender cake layers for an indulgent dessert experience that’s both elegant and unforgettable. Perfect for those looking to enjoy a refined twist on white chocolate sweetness.